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测试

174 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 355mL)
Share: <EMBED>
1.053
1.010
5.66%
35.4
5.62
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 100%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 35.4
 
Mash Guidelines
Amount Description Type Temp Time
15 LInfusion67 °C60 min
8 LSparge75 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.66%, IBU 35.4, SRM 5.62, Fermentables: (Pale Ale) Hops: (Centennial) Other: (5.2 pH Stabilizer)
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View Count: 129
Brew Count: 0
Last Updated: 2019-01-23 11:40 UTC
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