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American Wheat Fika

Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 517 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: fikabrew
Calories: 163 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday January 21st 2019

Original Gravity:

13.3 °P

Final Gravity:

2.4 °P

ABV (standard):

5.8%

IBU (tinseth):

23.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 kg	German - Pilsner60 kg Pilsner	38	1.6	47.2%
40 kg	German - Wheat Malt40 kg Wheat Malt	37	2	31.5%
15 kg	German - Pale Ale15 kg Pale Ale	39	2.3	11.8%
12 kg	Bestmalz - BEST Spelt12 kg BEST Spelt	37.7	2.2	9.4%
127 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Barth-Haas - Huell Melon0.5 kg Huell Melon Hops	Pellet	7.5	Boil at 100 °C	10 min	6.75	10%
0.50 kg	Yakima Chief Hops - Mosaic0.5 kg Mosaic Hops	Pellet	12.25	Boil at 100 °C	10 min	11.03	10%
0.50 kg	Barth-Haas - Huell Melon0.5 kg Huell Melon Hops	Pellet	7.5	Whirlpool at 80 °C	15 min	2.25	10%
0.50 kg	Yakima Chief Hops - Mosaic0.5 kg Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	15 min	3.68	10%
1 kg	Barth-Haas - Huell Melon1 kg Huell Melon Hops	Pellet	7.5	Dry Hop at 20 °C	5 days		20%
2 kg	Yakima Chief Hops - Mosaic2 kg Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	5 days		40%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Barth-Haas - Huell Melon (Pellet) 2 kg Huell Melon (Pellet) Hops	9	40%
3 kg	Yakima Chief Hops - Mosaic (Pellet) 3 kg Mosaic (Pellet) Hops	14.71	60%
5 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-25 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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