g-free double Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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g-free double

248 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 18th 2019
1.075
1.016
7.8%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free 25 2 36.4%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 45.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 9.1%
5.50 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"g-free double" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 7.76%, IBU 0, SRM 11.72, Fermentables: (Buckwheat Malt - Gluten Free, Belgian Candi Sugar - Amber/Brown (60L), Flaked Rice, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 06:59 UTC
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