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g-free double

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.8 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Buckwheat Malt - Gluten Free2 lb Buckwheat Malt - Gluten Free	25	2	36.4%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.1%
2.50 lb	Flaked Rice2.5 lb Flaked Rice	40	0.5	45.5%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	9.1%
5.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 06:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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