Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
750 g |
Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops |
|
Pellet |
4.6 |
Boil at 100 °C
|
60 min |
12.7 |
53.2% |
|
660 g |
aramis660 g aramis Hops |
|
Pellet |
8 |
Whirlpool
|
10 min |
7.54 |
46.8% |
|
1,410 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
750 g |
Hallertau Hersbrucker (Pellet) 750 g Hallertau Hersbrucker (Pellet) Hops |
|
12.7 |
53.2% |
|
660 g |
aramis (Pellet) 660 g aramis (Pellet) Hops |
|
7.54 |
46.8% |
|
1,410 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
500 L |
|
Infusion |
-- |
62 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"barley wine saison" Saison beer recipe by brasserie la roque. All Grain, ABV 5.06%, IBU 20.24, SRM 5.98, Fermentables: (Pale Ale, Munich Dark) Hops: (Hallertau Hersbrucker, aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 22:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
