Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
14.04 |
66.7% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
45 min |
7.83 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
14.04 |
66.7% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
7.83 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Sparge bath |
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
20 qt/lb
|
Target Water Profile
Balanced Profile
"Amarican Cream ale" American Pale Ale beer recipe by Brad Burnett. All Grain, ABV 4.73%, IBU 21.87, SRM 2.59, Fermentables: (Flaked Corn, Pale 2-Row) Hops: (Tettnanger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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