Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
56.60 lb |
Corn Sugar - Dextrose56.6 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
56.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Willamette6 oz Willamette Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
11.34 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Willamette (Pellet) 5.9999999862754 oz Willamette (Pellet) Hops |
|
11.34 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
41.4 qt |
|
Infusion |
-- |
155 °F |
60 min |
|
30 qt |
|
Fly Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Anaheim Base
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
160 |
12 |
53 |
151 |
96 |
350 |
50/50 City carbon + RO water
5.6pH target
12gs Calcium chloride added to Mash
18g chalk dissolved in mash water with c02 prior to brew day
0P7TZXY |
|
Mash Chemistry and Brewing Water Calculator
|
"Awesome Recipe" American Porter beer recipe by The Fearless Fish. All Grain, ABV 10.06%, IBU 11.34, SRM 1.4, Fermentables: (Corn Sugar - Dextrose) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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