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Awesome Recipe

246 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 0 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: The Fearless Fish
Calories: 246 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Monday January 14th 2019
18.6 °P
-0.0 °P
10.1%
11.3
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.60 lb Corn Sugar - Dextrose56.6 lb Corn Sugar - Dextrose 42 0.5 100%
56.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 5.1 Boil 30 min 11.34 100%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Anaheim Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 12 53 151 96 350
50/50 City carbon + RO water

5.6pH target

12gs Calcium chloride added to Mash

18g chalk dissolved in mash water with c02 prior to brew day

0P7TZXY
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 qt Infusion -- 155 °F 60 min
30 qt Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.23 gal (124.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.23 gal (76.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 26.85 107.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.4 17.6  
Pre boil volume (equipment estimates 31.23 g | 124.9 qt) 31 124  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 30.78 g | 123.1 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 26.85 107.4
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by The Fearless Fish. All Grain, ABV 10.06%, IBU 11.34, SRM 1.4, Fermentables: (Corn Sugar - Dextrose) Hops: (Willamette)
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  • Last Updated: 2020-06-05 17:07 UTC