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Tygert

127 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veltman
Calories: 127 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday January 14th 2019
9.7 °P
2.5 °P
3.8%
33.4
4.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg 1886 Malt House - NY Pale Malt50 kg NY Pale Malt 35.64 3.5 68.8%
22.70 kg Flaked Oats22.7 kg Flaked Oats 33 2.2 31.2%
72.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Nugget120 g Nugget Hops Pellet 13.55 First Wort 120 min 11.61 0.6%
20 kg Vista20 kg Vista Hops Leaf/Whole 0.89 Hop Stand 20 min 21.77 92.9%
1,400 g Mosaic1400 g Mosaic Hops Lupulin Pellet 18.4 Dry Hop 7 days 6.5%
21,520 g / $ 0.00
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 175 80 100
Mash Chemistry and Brewing Water Calculator
"Tygert" Specialty IPA: New England IPA beer recipe by Veltman. All Grain, ABV 3.81%, IBU 33.38, SRM 4.24, Fermentables: (NY Pale Malt, Flaked Oats) Hops: (Nugget, Vista, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-15 16:03 UTC
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