Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 0.80 oz | Citra0.8 oz Citra Hops |  | Pellet | 11 | Boil | 60 min | 30.76 | 16.7% | 
           
                            
                | 2 oz | Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |  | Pellet | 13 | Dry Hop | 0 days |  | 41.7% | 
           
                            
                | 2 oz | Idaho 3 2 oz Idaho 3  Hops |  | Pellet | 12 | Dry Hop | 0 days |  | 41.7% | 
           
            		
        			
			
			| 4.80 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 0.80 oz | Citra (Pellet) 0.79999999817006 oz Citra (Pellet)  Hops |  | 30.76 | 16.7% | 
                          
                | 2 oz | Yakima Valley Hops - Idaho 7 (Pellet) 1.9999999954251 oz Idaho 7 (Pellet)  Hops |  |  | 41.7% | 
                          
                | 2 oz | Idaho 3  (Pellet) 1.9999999954251 oz Idaho 3  (Pellet)  Hops |  |  | 41.7% | 
                    
                        
                
				| 4.80 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						|  |  | Sparge | -- | 153 °F | 60 min | 
										
				            	
				
		 
	
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Hazy 3" Specialty IPA: New England IPA beer recipe by wmpontbriant@aol.com. BIAB, ABV 4.84%, IBU 30.76, SRM 5.89, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Citra, Idaho 7, Idaho 3 ) 
    			 
		
	
Last Updated and Sharing
 
    	 
    
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- Last Updated: 2019-01-11 04:49 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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