BYO Ordinary Bitter Beer Recipe | All Grain Ordinary Bitter by Byrkji | Brewer's Friend
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BYO Ordinary Bitter

106 calories 10.5 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Monday January 7th 2019
1.035
1.008
3.5%
33.2
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg United Kingdom - Pale 2-Row2.89 kg Pale 2-Row 38 2.5 90.6%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 6.3%
0.10 kg American - Special Roast0.1 kg Special Roast 33 50 3.1%
3.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g East Kent Goldings33 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.66 54.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.04 23%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.45 23%
61 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BYO Ordinary Bitter" Ordinary Bitter beer recipe by Byrkji. All Grain, ABV 3.48%, IBU 33.15, SRM 9.61, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Special Roast) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:30 UTC
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