Belgian IPA Beer Recipe | All Grain Mixed-Style Beer by JBuchanan | Brewer's Friend
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Belgian IPA

94 calories 8.1 g 12 oz
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Monday January 7th 2019
1.029
1.005
3.2%
0.0
7.2
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 64%
1.50 lb Belgian - Cara 20L1.5 lb Cara 20L 34 22 12%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 20%
12.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Infusion -- 152 °F 60 min
9.7 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian IPA" Mixed-Style Beer recipe by JBuchanan. All Grain, ABV 3.16%, IBU 0, SRM 7.19, Fermentables: (Pilsner, Cara 20L, Acidulated Malt, White Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 12:54 UTC
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