#60 - First Sour (Unblended Lambic Style) Beer Recipe | BIAB Lambic | Brewer's Friend
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#60 - First Sour (Unblended Lambic Style)

174 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 85 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday January 1st 2019
1.054
1.005
6.4%
9.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Floor-Malted Bohemian Pilsner7 lb Floor-Malted Bohemian Pilsner 38 1.8 63.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Crystal24 g Crystal Hops Pellet 3.3 Boil 70 min 9.43 100%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 160 °F 60 min
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
Imperial F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split batch. Fermented almost 6 gallons of wort in one carboy with initial pitch of US-05.

Then racked into two 3 gallon carboys, one with Roeselare blend and the other with Sour Batch Kidz.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 03:08 UTC
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