Pale ale Beer Recipe | Extract Blonde Ale by Brewer #113497 | Brewer's Friend
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Pale ale

129 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jas
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 31st 2018
1.042
1.011
4.2%
28.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 96.8%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Citra22 g Citra Hops Pellet 14.1 Boil 60 min 28.46 100%
22 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pale ale" Blonde Ale beer recipe by Jas. Extract, ABV 4.16%, IBU 28.46, SRM 4.41, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-01 01:02 UTC
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