Drunken Monk Tripel Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Drunken Monk Tripel

253 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 30th 2018
1.077
1.012
8.6%
29.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 86.2%
1 oz American - Caramel / Crystal 60L1 oz American - Caramel / Crystal 60L 34 60 0.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 12.3%
1 oz Belgian - Special B1 oz Belgian - Special B 34 115 0.8%
8.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 30 min 29.64 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Drunken Monk Tripel" Belgian Tripel beer recipe by Bubba Wade. All Grain, ABV 8.64%, IBU 29.64, SRM 6.48, Fermentables: (Pale 2-Row, American - Caramel / Crystal 60L, Honey, Belgian - Special B) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-20 01:00 UTC
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