Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Drunken Monk Tripel

260 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Share: <EMBED>
1.080
1.008
9.4%
31.1
6.41
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 78.8%
0.5 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb Turbinado0.25 lb Turbinado - (late addition) 44 10 3%
0.5 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 6.1%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.45 oz Columbus0.45 oz Columbus Hops Pellet 14.1 Boil 30 min 28.54
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.4 Boil 5 min 2.57
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion153 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.4%, IBU 31.1, SRM 6.41, Fermentables: (Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt), Turbinado, Cane Sugar) Hops: (Columbus, Crystal)
This recipe is shared.
Recipe QR Code
View Count: 79
Brew Count: 0
Last Updated: 2019-01-11 01:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/