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Drunken Monk Tripel

260 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Share: <EMBED>
1.080
1.008
9.4%
31.1
6.41
5.67
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Pale 2-Row6.5 lb Pale 2-Row 37 1.8 78.8%
0.5 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 6.1%
0.5 lb Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 lb Turbinado0.25 lb Turbinado - (late addition) 44 10 3%
0.5 lb Cane Sugar0.5 lb Cane Sugar - (late addition) 46 0 6.1%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.45 oz Columbus0.45 oz Columbus HopsPellet14.1Boil30 min28.54
0.5 oz Crystal0.5 oz Crystal HopsPellet4.4Boil5 min2.57
 
Mash Guidelines
Amount Description Type Temp Time
10 qtInfusion153 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Tripel, ABV 9.4%, IBU 31.1, SRM 6.41, Fermentables: (Pale 2-Row, Aromatic Malt, Carapils (Dextrine Malt), Turbinado, Cane Sugar) Hops: (Columbus, Crystal)
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View Count: 52
Brew Count: 0
Last Updated: 2019-01-11 01:09 UTC
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