Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #212611 | Brewer's Friend
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Pale Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 30th 2018
1.060
1.014
6.0%
48.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.52 lb American - Pale 2-Row11.52 lb Pale 2-Row 37 1.8 90%
1.35 lb American - Caramel / Crystal 20L1.35 lb Caramel / Crystal 20L 35 20 10%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 31.48 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 11.65 12.5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 15 min 5.6 12.5%
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 4 days 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Brewer #212611. All Grain, ABV 6.04%, IBU 48.73, SRM 6.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Columbus, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 02:18 UTC
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