Wheat Berry Crunch Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Wheat Berry Crunch

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: thunderwagn
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday December 28th 2018
1.048
1.008
5.2%
26.6
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Red Wheat4.5 lb Red Wheat 38 2.5 50%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 50%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 3.7 First Wort 60 min 21.5 41.7%
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 3.7 Boil 5 min 5.1 58.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat Berry Crunch" American Wheat Beer recipe by thunderwagn. All Grain, ABV 5.17%, IBU 26.6, SRM 3.54, Fermentables: (Red Wheat, Pilsner) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 02:29 UTC
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