SB6-1: Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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SB6-1: Kolsch

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: jmelby
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday December 28th 2018
1.046
1.009
4.9%
30.7
2.4
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner (DE)9 lb Pilsner (DE) 37.7 1 94.7%
8 oz Vienna (US)8 oz Vienna (US) 34.8 4 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood (US)1.5 oz Mount Hood (US) Hops Pellet 4.6 Boil 45 min 24.3 54.5%
1.25 oz Hallertau (DE)1.25 oz Hallertau (DE) Hops Pellet 2.7 Boil 15 min 6.42 45.5%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash --
1.50 g Table Salt Water Agt Mash --
7 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Imported from Brewtoad. Brewed May 2016

Mash 150F, pH 5.2
Final runnings pH 5.7

13 gal Preboil 1.044 diluted with 1.5 gal water

Post Boil pH 5.36

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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 03:59 UTC
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