Rice Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Rice Ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday December 27th 2018
1.044
1.008
4.7%
21.0
2.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 80.7%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 4.6%
6.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 30 min 16.69 33.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 5 min 4.33 33.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Dry Hop 7 days 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 4.74%, IBU 21.02, SRM 2.73, Fermentables: (Pilsner, Rice Syrup Solids, Acidulated Malt) Hops: (Crystal)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-06 18:55 UTC
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