Art Vandelay Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Art Vandelay

133 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday December 26th 2018
1.041
1.007
4.4%
35.7
29.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Victory15 lb Victory 34 28 93.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz fuggles2 oz fuggles Hops Pellet 4.5 Boil 60 min 35.73 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla extract Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Art Vandelay" Irish Stout beer recipe by Elpettito. All Grain, ABV 4.43%, IBU 35.73, SRM 29.22, Fermentables: (Victory, Corn Sugar - Dextrose) Hops: (fuggles) Other: (vanilla extract)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-26 20:46 UTC
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