ODB Raw Ale Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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ODB Raw Ale

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Graysen B
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.066
1.016
6.5%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 78.6%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 7.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 14.3%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 66.7%
0.50 lb Citra LupuLN20.5 lb Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
1.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 gal Infusion -- 170 °F 60 min
23.6 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.22 qt/lb
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 12 31 193 73 50
Gypsum 12g
CaCl 34g
Mash Chemistry and Brewing Water Calculator
"ODB Raw Ale" Specialty IPA: New England IPA beer recipe by Graysen B. All Grain, ABV 6.45%, IBU 0, SRM 3.86, Fermentables: (Pale 2-Row, CaraFoam, White Wheat) Hops: (Amarillo, Citra LupuLN2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 05:32 UTC
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