Hefe-weizen Beer Recipe | All Grain Weissbier by Scherner | Brewer's Friend
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Hefe-weizen

142 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday December 17th 2018
1.047
1.007
5.2%
30.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mitelfru70 g Mitelfru Hops Pellet 2.7 First Wort at 60 °C 45 min 30.72 100%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Infusion -- 68 °C 60 min
Decoction -- 76 °C 10 min
Starting Mash Thickness: 2.65 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe-weizen" Weissbier beer recipe by Scherner. All Grain, ABV 5.2%, IBU 30.72, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Mitelfru)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 16:58 UTC
Other Brewers Who Brewed This Recipe:
Hebu'sBB
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