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Passionfruit Citra IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: drheld
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Tuesday December 11th 2018

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

59.4

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Vienna (DE)3 lb US - Vienna (DE)	36.8	4	32%
3 lb	US - Maris Otter Pale (UK)3 lb US - Maris Otter Pale (UK)	37.7	3	32%
1 lb	US - Passion Fruit1 lb US - Passion Fruit	4	0	10.7%
1 lb	US - Flaked Wheat1 lb US - Flaked Wheat	33.8	2	10.7%
1 lb	US - Flaked Oats1 lb US - Flaked Oats	32.8	2	10.7%
6 oz	US - Lactose (Milk Sugar)6 oz US - Lactose (Milk Sugar)	40.7	1	4%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (US)0.25 oz Citra (US) Hops	Pellet	13.65	Boil	30 min	10.32	3.2%
5.20 oz	Citra (US)5.2 oz Citra (US) Hops	Pellet	13.65	Dry Hop	7 days		66.2%
2.40 oz	Citra (US)2.4 oz Citra (US) Hops	Pellet	13.65	Whirlpool at 190 °F	30 min	49.07	30.6%
7.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.85 oz	Citra (US) (Pellet)		59.39	100%
7.85 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Calcium chloride and gypsum.
2 grams per gallon calcium chloride, 1 gram per gal gypsum

165.9 strike temp for 160 mash with 6 gallons of water.

After boil, chill to 190, stop chilling and add whirlpool hops for 30 minutes, then finish chill.

Alternative yeast: British Ale V - Omega Yeast OYL-011

(Recently changed from 2.5 to 3 pounts Maris)

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2024-11-08 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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