Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | US - Vienna (DE) | 36.8 | 4 | 33.8% | |
2.50 lb | US - Maris Otter Pale (UK) | 37.7 | 3 | 28.2% | |
1 lb | US - Passion Fruit | 4 | 0 | 11.3% | |
1 lb | US - Flaked Wheat | 33.8 | 2 | 11.3% | |
1 lb | US - Flaked Oats | 32.8 | 2 | 11.3% | |
6 oz | US - Lactose (Milk Sugar) | 40.7 | 1 | 4.2% | |
8.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra (US) | Pellet | 13.65 | Boil | 30 min | 10.56 | 3.2% | |
5.20 oz | Citra (US) | Pellet | 13.65 | Dry Hop | 7 days | 66.2% | ||
2.40 oz | Citra (US) | Pellet | 13.65 | Whirlpool at 190 °F | 30 min | 49.07 | 30.6% | |
7.85 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.31 | 5.3 |
Mash volume with grains (equipment estimates 1.06 g | 4.3 qt) | 1.55 | 6.2 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) | 4.93 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.48 | 1.9 |
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) | 6.1 | 24.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 4.6 | 18.4 |
Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
Top off amount | 0.49 | 2 |
Going into fermentor | 5 | 20 |
Total: | 6.24 | 25 |
Equipment Profile Used: | System Default |