Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Gladfield - Pilsner2.5 kg Pilsner |
|
38 |
2 |
55.6% |
|
2 kg |
Gladfield - Golden Promise2 kg Golden Promise |
|
37 |
3 |
44.4% |
|
4.50 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
6.56 |
11.1% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
4.28 |
11.1% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.19 |
Boil
|
20 min |
5.61 |
22.2% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
5 |
22.2% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
0 min |
4.92 |
33.3% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 L |
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Infusion |
-- |
75 °C |
5 min |
|
|
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
deltafloc
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 6,5 g sukker/L
CO2 Level: 2,5 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer.
Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching of yeast.
Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total).
Yeast options: WLP011, WLP036, Safale K-97
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 02:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
