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czech pilsz

169 calories
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
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1.051
1.014
4.77%
37.49
3.57
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 95.2%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Saaz1 oz Saaz HopsPellet3.5Boil60 min12.9
1 oz Saaz1 oz Saaz HopsPellet3.5Boil30 min9.91
2 oz Saaz2 oz Saaz HopsPellet3.5Boil5 min5.14
2 oz Saaz2 oz Saaz HopsPellet3.5Whirlpool at °F15 min9.53
 
Mash Guidelines
Amount Description Type Temp Time
7.9 galno sparge - mash in 159.8 fInfusion154 F90 min
Starting Mash Thickness: 3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 gCalcium Chloride .2 tsp1 g Calcium Chloride .2 tspWater AgtMash1 hr.
0.5 gGypsum .1 tsp0.5 g Gypsum .1 tspWater AgtMash1 hr.
1 gSlaked Lime .3 tsp1 g Slaked Lime .3 tspWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: kennys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Premium Pale Lager, ABV 4.77%, IBU 37.49, SRM 3.57, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz) Other: (Calcium Chloride .2 tsp, Gypsum .1 tsp, Slaked Lime .3 tsp)
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View Count: 41
Brew Count: 0
Last Updated: 2018-12-06 18:24 UTC
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