Dead Ringer Beer Recipe | All Grain American IPA by Smudge | Brewer's Friend
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Dead Ringer

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday December 1st 2018
1.060
1.014
6.0%
115.4
44.2
3.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - 60L11 lb Munich - 60L 33 60 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 57.56 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 34.86 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 22.95 40%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dead Ringer" American IPA beer recipe by Smudge. All Grain, ABV 5.98%, IBU 115.37, SRM 44.24, Fermentables: (Munich - 60L, Caramel / Crystal 40L) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-01 23:21 UTC
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