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Bavorak

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday December 1st 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

12.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	38	1.8	44.4%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	44.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Herkules7 g Herkules Hops	Pellet	16.1	Boil	60 min	14.76	25.9%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.3	Boil	30 min	7.35	37%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.3	Boil	10 min	3.47	37%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Herkules (Pellet) 7 g Herkules (Pellet) Hops	14.76	25.9%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops	10.82	74%
27 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-01 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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