Eric's Chocolate stout Beer Recipe | All Grain American Porter | Brewer's Friend
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Eric's Chocolate stout

2 calories -0.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 12oz)
Carbs: -0.2 g (Per 12oz)
Created: Friday November 30th 2018
1.001
1.000
0.1%
34.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Dark Chocolate0.245 lb Dark Chocolate - (late boil kettle addition) 29 420 100%
0.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8 Whirlpool 30 min 11.98 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Whirlpool 30 min 22.92 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 150 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Eric's Chocolate stout" American Porter beer recipe by Anonymous. All Grain, ABV 0.1%, IBU 34.9, SRM 11.88, Fermentables: (Dark Chocolate) Hops: (Target, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-30 06:04 UTC
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