Eric's Chocolate stout
2 calories
-0.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.25 lb |
American - Dark Chocolate0.245 lb Dark Chocolate - (late boil kettle addition) |
|
29 |
420 |
100% |
0.24 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
8 |
Whirlpool
|
30 min |
11.98 |
50% |
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Whirlpool
|
30 min |
22.92 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
11.98 |
50% |
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
22.92 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Temperature |
-- |
150 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.11 |
0.4
|
Mash volume with grains
|
0.13 |
0.5
|
Grain absorption losses
|
-0.03 |
-0.1
|
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt)
|
7.67 |
30.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.08 |
20.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5 |
20
|
Total:
|
7.78
|
31.1
|
Equipment Profile Used: |
System Default |
"Eric's Chocolate stout" American Porter beer recipe by Anonymous. All Grain, ABV 0.1%, IBU 34.9, SRM 11.88, Fermentables: (Dark Chocolate) Hops: (Target, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-30 06:04 UTC