Mild #1 Beer Recipe | All Grain Blonde Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mild #1

108 calories 9.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15.7 liters
Pre Boil Gravity: 6.4 °P (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday November 26th 2018
9.0 °P
1.6 °P
3.9%
18.1
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 2.77 96.8%
60 g German - Wheat Malt60 g Wheat Malt 37 3.84 3.2%
1.86 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.9 Boil 60 min 10.27 17.4%
3 g Perle3 g Perle Hops Pellet 8.9 Boil 30 min 5.92 13%
2 g Perle2 g Perle Hops Pellet 8.9 Boil 10 min 1.86 8.7%
14 g Perle14 g Perle Hops Pellet 8.9 Dry Hop 3 days 60.9%
23 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Temperature -- 64 °C 90 min
7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mild #1" Blonde Ale beer recipe by ashman. All Grain, ABV 3.92%, IBU 18.05, SRM 5.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 18:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top