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Romer

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Monday November 26th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

20.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	54.5%
2.50 kg	Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light	35	4	45.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	styrian eureka10 g styrian eureka Hops	Pellet	14.7	Boil	60 min	13.74	33.3%
20 g	styrian dragon20 g styrian dragon Hops	Pellet	8.2	Aroma	15 min	6.91	66.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	styrian eureka (Pellet) 10 g styrian eureka (Pellet) Hops	13.74	33.3%
20 g	styrian dragon (Pellet) 20 g styrian dragon (Pellet) Hops	6.91	66.7%
30 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	19 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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