Romer - Beer Recipe - Brewer's Friend

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Romer

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 26th 2018
1.056
1.015
5.3%
20.7
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 45.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g styrian eureka10 g styrian eureka Hops Pellet 14.7 Boil 60 min 13.74 33.3%
20 g styrian dragon20 g styrian dragon Hops Pellet 8.2 Aroma 15 min 6.91 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
19 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 22.1
Mash volume with grains 24.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.2 L) 25
Estimated amount in fermentor 25
Total: 22.1  
Equipment Profile Used: System Default
"Romer" Experimental Beer recipe by zakoman1000. BIAB, ABV 5.31%, IBU 20.65, SRM 5.72, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light) Hops: (styrian eureka, styrian dragon)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 13:17 UTC