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Cumberland Sunshine

183.18 calories 16.11 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mat W
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday November 25th 2018
1.056
1.010
5.99%
32.56
5.66
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 100%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.5 Boil 60 min 18.88 9.1%
10 g Zythos10 g Zythos Hops Pellet 10.1 Boil 30 min 10.86 9.1%
10 g Zythos10 g Zythos Hops Pellet 10.1 Boil 5 min 2.82 9.1%
30 g zythos30 g zythos Hops Pellet 10.1 Aroma at 80 °C 0 min 27.3%
50 g zythos50 g zythos Hops Pellet 10.1 Dry Hop 7 days 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17 L Infusion 67 °C 60 min
15 L Sparge 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mat W, Method: All Grain, Style: American Pale Ale, ABV 5.99%, IBU 32.56, SRM 5.66, Fermentables: (Ale Malt) Hops: (Columbus, Zythos, zythos)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 01:06 UTC
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