La negra Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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La negra

616 calories 60.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David
Calories: 616 calories (Per 330ml)
Carbs: 60.2 g (Per 330ml)
Created: Thursday November 22nd 2018
1.194
1.048
19.1%
0.0
44.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Dark5 kg Dry Malt Extract - Dark 44 30 83.3%
5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Aromatic Malt1 kg Aromatic Malt 35 20 83.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Admiral500 g Admiral Hops Pellet 14.5 Boil 0 min 100%
500 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"La negra" Specialty IPA: Black IPA beer recipe by David. Extract, ABV 19.08%, IBU 0, SRM 44.65, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Aromatic Malt) Hops: (Admiral)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-28 21:42 UTC
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