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Jim's Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday November 21st 2018

Město Pivovaru

by Brainstem Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 30

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

4Gs Pilsner

by 4Gs Brewing

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

30.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pale Wheat10 lb Pale Wheat		36	2	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Brewmaster - Czech Saaz36 g Czech Saaz Hops	Pellet	2.7	Boil at 212 °F	90 min	14.89	31.9%
35 g	Spalter Select (Germany)35 g Spalter Select (Germany) Hops	Pellet	3.7	Aroma at 212 °F	20 min	11.23	31%
21 g	Spalter Select (Germany)21 g Spalter Select (Germany) Hops	Pellet	3.7	Boil at 212 °F	10 min	4.03	18.6%
21 g	Brewmaster - Czech Saaz21 g Czech Saaz Hops	Pellet	2.2	Boil at 212 °F	1 min	0.29	18.6%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Brewmaster - Czech Saaz (Pellet) 36 g Czech Saaz (Pellet) Hops	14.89	31.9%
56 g	Spalter Select (Germany) (Pellet)	15.26	49.6%
21 g	Brewmaster - Czech Saaz (Pellet) 21 g Czech Saaz (Pellet) Hops	0.29	18.6%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	15 min at this temp	Fly Sparge	70 °F	125 °F	15 min
	raised temp to 149	Fly Sparge	125 °F	149 °F	30 min
	raised to 158	Fly Sparge	149 °F	158 °F	30 min
	raised to 167	Fly Sparge	158 °F	167 °F	10 min
3 gal	Sparage 1/2 gl every 10 min	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

CellarScience - German

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

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Brews

Public: Yup, Shared
Last Updated: 2024-07-07 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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