Jim's Czech Pilsner Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
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Jim's Czech Pilsner

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.875 gallons
Post Boil Size: 4.78 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 21st 2018
1.051
1.011
5.2%
30.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pale Wheat8 lb Pale Wheat 36 2 80%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hop Union - US Saaz36 g US Saaz Hops Pellet 3.1 Boil at 212 °F 90 min 17.02 31.9%
35 g Hop Union - US Saaz35 g US Saaz Hops Pellet 3.1 Aroma at 212 °F 20 min 9.37 31%
21 g Hop Union - US Saaz21 g US Saaz Hops Pellet 3.1 Boil at 212 °F 10 min 3.37 18.6%
21 g Hop Union - US Saaz21 g US Saaz Hops Pellet 3.1 Boil at 212 °F 1 min 0.4 18.6%
113 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 15 min at this temp Fly Sparge 70 °F 125 °F 15 min
raised temp to 149 Fly Sparge 125 °F 149 °F 30 min
raised to 158 Fly Sparge 149 °F 158 °F 30 min
raised to 167 Fly Sparge 158 °F 167 °F 10 min
3 gal Sparage 1/2 gl every 10 min Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jim's Czech Pilsner" Czech Premium Pale Lager beer recipe by Jim. All Grain, ABV 5.15%, IBU 30.16, SRM 3.65, Fermentables: (Pale Wheat, Pilsen Malt 2-Row) Hops: (US Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 23:26 UTC
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