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Barleywine

317 calories 31 carbs
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jason Rosenberger
Calories: 317 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Wednesday November 14th 2018
1.095
1.022
9.51%
85.14
11.81
5.71
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb Best Vienna13 lb Best Vienna 34 3.9 43.3%
14 lb Pale Ale 2 Row GWM14 lb Pale Ale 2 Row GWM 34 3 46.7%
1 lb Weyerman CaraRed1 lb Weyerman CaraRed 35 20 3.3%
2 lb German - Dark Munich2 lb Dark Munich 36 10 6.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.5 oz Mag2.5 oz Mag Hops Pellet 14.4 Boil 60 min 74.05 45.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 1 min 0.89 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 10.21 18.2%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 3 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
9.38 gal Infusion 155 °F 60 min
1.49 gal Infusion 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
0.8 g Ascorbic Acid Water Agt Mash 1 hr.
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jason Rosenberger, Method: All Grain, Style: American Barleywine, ABV 9.51%, IBU 85.14, SRM 11.81, Fermentables: (Best Vienna, Pale Ale 2 Row GWM, Weyerman CaraRed, Dark Munich) Hops: (Mag, Falconer's Flight) Other: (Calcium Chloride, Ascorbic Acid, Irish moss )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 13:17 UTC
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