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Heineken Lager Clone

Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.87 gallons
Post Boil Size: 3.92 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.7

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.72 lb	Rahr - Premium Pilsner5.72 lb Premium Pilsner	36.8	1.75	88.5%
0.74 lb	Weyermann - Carahell0.74 lb Carahell	34	10	11.5%
6.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Hersbrucker (4 AA)	Pellet	4	Boil	30 min	7.26	30.8%
0.40 oz	Northern Brewer (7.8 AA)0.4 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	30 min	14.16	30.8%
0.50 oz	Hallertau Hersbrucker (4 AA)	Pellet	4	Boil	10 min	4.28	38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Hallertau Hersbrucker (4 AA) (Pellet)	11.54	69.3%
0.40 oz	Northern Brewer (7.8 AA) (Pellet)	14.16	30.8%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 gal		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 0.8 qt/lb Starting Grain Temp: 64.9 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	11.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	15	15	66	130	101.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

891

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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