Imperial Porter with Coffee & Chocolate Beer Recipe | All Grain American Porter | Brewer's Friend
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Imperial Porter with Coffee & Chocolate

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Steve Hawkins private brewer
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday October 20th 2018
1.080
1.020
7.9%
59.4
30.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - 2 Row Brewers 10 lb 2 Row Brewers 37 2 82.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.2%
9 oz Bonlander Munich 9 oz Bonlander Munich 35.9 10 4.7%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.1%
6 oz Chocolate6 oz Chocolate 33.1 350 3.1%
193 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 10.8 Boil 60 min 29.79 33.3%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 10.8 Boil 15 min 29.56 66.7%
2.25 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 ounces of Starbucks French roast for 3 days.
4 ounces Chocolate nibs for 7 days.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-30 15:59 UTC
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