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kit kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday October 20th 2018
1.050
1.012
5.03%
15.25
3.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 72.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 24.1%
5 oz Cane Sugar5 oz Cane Sugar 46 0 3.8%
8.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 59 min 13.46 40%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Aroma 2 min 0.63 40%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Aroma 10 min 1.17 20%
1.25 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Kölsch, ABV 5.03%, IBU 15.25, SRM 3.05, Fermentables: (Liquid Malt Extract - Pilsen, Pale 2-Row, Cane Sugar) Hops: (Perle, Spalt, Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 03:48 UTC
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