Tangerine IPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Tangerine IPA

192 calories 19.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 18% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 19th 2018
1.058
1.014
5.7%
70.4
4.5
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 100%
3.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 38.91 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.29 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 11.16 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Flavor Secondary 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tangerine IPA" Specialty IPA: New England IPA beer recipe by NickD070. Extract, ABV 5.68%, IBU 70.37, SRM 4.47, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Columbus) Other: (Tangerine)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 19:55 UTC
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