Tangerine IPA - Beer Recipe - Brewer's Friend

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Tangerine IPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 18% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday October 19th 2018
1.058
1.014
5.7%
70.4
4.5
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 38.91 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 20.29 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Aroma 5 min 11.16 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine Flavor Secondary --
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.33 g | 13.3 qt) 0.47 1.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.47 1.9
Equipment Profile Used: System Default
"Tangerine IPA" Specialty IPA: New England IPA beer recipe by NickD070. Extract, ABV 5.68%, IBU 70.37, SRM 4.47, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Columbus) Other: (Tangerine)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 19:55 UTC