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Summer

Method: All Grain
Style: Trappist Single
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Friday October 12th 2018

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.9

SRM (morey):

3.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	96.8%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	3.2%
6.20 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Strike	165 °F	153 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102	4	8	171.9	0	51
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2025-04-07 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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