African Hop IPA

218 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
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1.066
1.016
6.48%
96.4
8.99
5.63
Fermentables
Amount Fermentable PPG °L Bill %
13 lbAmerican - Pale 2-Row13 lb Pale 2-Row371.885.2%
1.25 lbAmerican - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L35208.2%
1 lbUnited Kingdom - Amber1 lb Amber32276.6%
15.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozU1/1082 oz U1/108 HopsPellet18Dry Hop7 days
1 ozU1/1081 oz U1/108 HopsPellet18Boil5 min12.6
1 ozSouthern Star1 oz Southern Star HopsPellet13.5Boil60 min47.39
1 ozSouthern Star1 oz Southern Star HopsPellet13.5Boil30 min36.42
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.48%, IBU 96.4, SRM 8.99, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Amber) Hops: (U1/108, Southern Star)
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View Count: 8
Brew Count: 0
Last Updated: 2018-10-11 13:37 UTC
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