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yuzu sour

161 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.049
1.010
5.11%
4.12
2.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 77.8%
50 kg Belgian Candi Sugar - Clear/Blond (0L)50 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 22.2%
225 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 90 min 4.12
 
Mash Guidelines
Amount Description Type Temp Time
600 LTemperature63 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5103 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.11%, IBU 4.12, SRM 2.56, Fermentables: (Pale 2-Row, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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View Count: 174
Brew Count: 0
Last Updated: 2018-10-11 03:46 UTC
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