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025 - "Irish" "Red" Ale (more brown)

151 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: me de moi
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Sunday October 7th 2018
1.049
1.013
4.7%
40.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 96.4%
150 g American - Chocolate150 g Chocolate 29 350 3.6%
4.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Glacier50 g Glacier Hops Pellet 5.5 Boil 60 min 40.35 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"025 - "Irish" "Red" Ale (more brown)" Irish Red Ale beer recipe by me de moi. All Grain, ABV 4.74%, IBU 40.35, SRM 14.99, Fermentables: (Maris Otter Pale, Chocolate) Hops: (Glacier)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:46 UTC
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