Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
100 kg |
clear pale malt100 kg clear pale malt |
|
37 |
7.84 |
83.3% |
10 kg |
Oats flake10 kg Oats flake |
|
33 |
4.37 |
8.3% |
5 kg |
Crystal 4005 kg Crystal 400 |
|
30 |
398.79 |
4.2% |
5 kg |
Wheat malt5 kg Wheat malt |
|
37 |
3.84 |
4.2% |
120 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Goldings1000 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.49 |
40% |
1,500 g |
East Kent Goldings1500 g East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
15 min |
1.37 |
60% |
2,500 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"green hopped" Special/Best/Premium Bitter beer recipe by vane. All Grain, ABV 3.95%, IBU 19.87, SRM 16.71, Fermentables: (clear pale malt, Oats flake, Crystal 400, Wheat malt) Hops: (Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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