green hopped
18354 calories
1828.7 g
51 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
100 kg |
clear pale malt100 kg clear pale malt |
|
37 |
7.84 |
83.3% |
10 kg |
Oats flake10 kg Oats flake |
|
33 |
4.37 |
8.3% |
5 kg |
Crystal 4005 kg Crystal 400 |
|
30 |
398.79 |
4.2% |
5 kg |
Wheat malt5 kg Wheat malt |
|
37 |
3.84 |
4.2% |
120 kg / £ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
Goldings1000 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
18.49 |
40% |
1,500 g |
East Kent Goldings1500 g East Kent Goldings Hops |
|
Fresh |
5 |
Boil
|
15 min |
1.37 |
60% |
2,500 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 768.2 L. Suggest reducing initial water volume to 45.4 L and adding 722.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L
|
360 |
Strike water volume at mash thickness of 3 L/kg
|
360 |
Mash volume with grains
|
439.2 |
Grain absorption losses
|
-120 |
Remaining sparge water volume (equipment estimates 529.1 L)
|
510.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 768.2 L)
|
750 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-12.5 |
Post boil Volume
|
750 |
Going into fermentor
|
750 |
Total:
|
870.9
|
Equipment Profile Used: |
System Default |
"green hopped" Special/Best/Premium Bitter beer recipe by vane. All Grain, ABV 3.95%, IBU 19.87, SRM 16.71, Fermentables: (clear pale malt, Oats flake, Crystal 400, Wheat malt) Hops: (Goldings, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-27 13:42 UTC