Golden Strong Ale Beer Recipe | Extract Belgian Golden Strong Ale by Brewer #194728 | Brewer's Friend
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Golden Strong Ale

210 calories 18.9 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craft a Brew
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 22nd 2018
1.064
1.012
6.9%
24.1
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Pilsen3.75 lb Dry Malt Extract - Pilsen 42 2 46.9%
3.75 lb Dry Malt Extract - Pilsen3.75 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 46.9%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 60 min 19.34 66.8%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Boil 15 min 4.77 33.2%
2.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Craft a Brew. Extract, ABV 6.91%, IBU 24.1, SRM 4.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 23:13 UTC
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