Classic American Pale Ale Beer Recipe | All Grain American Pale Ale by HesNotSoHarry | Brewer's Friend
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Classic American Pale Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cole Stacey
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 20th 2018
1.050
1.013
5.0%
40.5
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 5.84 57.1%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11 Boil 60 min 34.69 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15194
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 33 26 84
Mash Chemistry and Brewing Water Calculator
"Classic American Pale Ale" American Pale Ale beer recipe by Cole Stacey. All Grain, ABV 4.96%, IBU 40.53, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Saaz, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 20:58 UTC
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