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Belgian sour

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 22.73 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jos
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Saturday September 15th 2018

Original Gravity:

1.024

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.72 kg	German - Pilsner2.72 kg Pilsner		38	1.6	54.6%
2.26 kg	Belgian - Wheat2.26 kg Wheat		38	1.8	45.4%
4.98 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

290

Views

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Brews

Public: Yup, Shared
Last Updated: 2018-09-15 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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