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Belgian sour

73 calories 7.5 g 330 ml
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 22.73 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jos
Calories: 73 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created Saturday September 15th 2018
1.024
1.006
2.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg German - Pilsner2.72 kg Pilsner 38 1.6 54.6%
2.26 kg Belgian - Wheat2.26 kg Wheat 38 1.8 45.4%
4.98 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian sour" Lambic beer recipe by Jos. All Grain, ABV 2.39%, IBU 0, SRM 3.24, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-15 11:50 UTC
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